We present to you the ultimate guide to crafting the perfect Matcha Latte! Whether you’re in the mood for a cozy, warm drink to start your morning or a cool, refreshing beverage for a sunny afternoon, we’ve got you covered. With Kissaten’s high quality Uji Matcha, making a delicious Matcha latte at home is a breeze.
Let’s dive into the recipes for both hot and cold versions!
Essentials:
- Kissaten Culinary Grade Matcha
- Hot water
- Milk (dairy or non-dairy, although we suggest oat milk)
- Sweetener (optional)
- Ice (for the cold latte)
- Whisk (bamboo whisk)
- Measuring cup
- Frother (optional)
Hot Matcha Latte
Ingredients:
- 1 teaspoon (~2g) Kissaten's Culinary grade Matcha powder
- 1/4 cup hot water (~80°C, not boiling)
- 1 cup milk
- Sweetener (optional)
Instructions:
- Sift the Matcha: Sift the Matcha powder into a bowl to prevent clumping.
- Add Hot Water: Slowly pour in 1/4 cup of hot water. Using a whisk, vigorously mix in a "W" motion until the matcha is fully dissolved and a creamy, frothy layer forms.
- Heat the Milk: In a small pot, heat 1 cup of milk until it’s steaming but not boiling. Alternatively, you can microwave the milk in a microwave-safe container.
- Combine: Pour the hot milk in a mug, then add the whisked matcha mixture on top of it. Stir well. Add sweetener if desired.
- Optional Frothing: For an extra frothy latte, use a frother to froth the milk before adding the matcha mixture.
Enjoy your perfectly crafted hot matcha latte!
Cold Matcha Latte
Ingredients:
- 1 teaspoon (~2g) Kissaten's Culinary grade Matcha powder
- 1/4 cup hot water (~80°C, not boiling)
- 3/4 cup milk (dairy or non-dairy)
- Ice cubes
- Sweetener (optional)
Instructions:
-
Sift the Matcha:
Sift the Matcha powder into a bowl to prevent clumping. -
Add Hot Water: Slowly pour in 1/4 cup of hot water.
Using a whisk, vigorously mix in a "W" motion until the matcha is fully dissolved and a creamy, frothy layer forms. - Cool the Mixture: Allow the matcha mixture to cool for a few minutes.
- Add Ice: Fill a glass with ice cubes.
- Prepare the Milk: Add 3/4 cup of your preferred milk in the glass. Stir in some sweetener if desired.
- Combine: Pour the cooled matcha mixture into the glass with milk. Stir well.
Your refreshing cold matcha latte is ready to be enjoyed!
Tips for the Perfect Matcha Latte
- Choose High Quality Matcha: The quality of Matcha greatly influences the taste and texture of your latte. Kissaten’s rich, authentic Uji Matcha ensures a rich, smooth, and vibrant flavor.
- Mind the Temperature: Do not use boiling water as it can make the matcha taste bitter. Aim for water around ~80°C.
- Whisking Technique: A good whisking technique helps create a smooth and frothy matcha mixture. If you don’t have a traditional bamboo whisk, a small hand whisk works well too.
- Sweeten to Taste: If you prefer a sweeter latte, feel free to add a bit of honey, maple syrup, or your favorite sweetener.
Conclusion
Creating the perfect Matcha latte at home is easy and rewarding with Kissaten’s high quality and authentic Culinary grade Matcha. Whether you’re savoring a warm cup on a chilly morning or enjoying a cool drink on a hot day, our Matcha latte recipe will surely heighten your experience. Try both versions and discover your favorite way to enjoy Matcha!
Do share your matcha creations with us on Instagram using the hashtag #Kissaten. We’d love to see your perfect Matcha delights!