A warm, creamy and cosy beverage that combines the vibrant flavors of Matcha with the smoothness of steamed milk. Perfect for a cozy morning or a relaxing evening.
Ingredients:
- 1 tsp Kissaten's Culinary grade Matcha
- 1/4 cup Hot water (~80°C, not boiling)
- 3/4 cup milk (dairy or plant-based)
- Sweetener to taste (optional)
Recipe:
- Sift the matcha powder into a bowl to remove any clumps.
- Add hot water to the matcha powder and whisk with a bamboo whisk in a "W" motion until fully dissolved and a creamy, frothy layer forms.
- Heat the milk in a saucepan or froth it using a milk frother until it reaches your desired temperature.
- Add sweetener to the milk if desired and stir until dissolved.
- Pour the steamed milk into the matcha mixture and stir gently.
- Optionally, top with a sprinkle of matcha powder or cinnamon.
Enjoy the matcha latte as a comforting and energizing drink that perfectly balances the rich, earthy flavors of matcha with the creamy texture of milk. Perfect for a quiet moment of relaxation or a gentle start to your day.