Indulge in the creamy, rich goodness of Matcha ice cream, a perfect blend of smooth ice cream texture and the distinctive, earthy flavor of matcha. This refreshing treat is ideal for Matcha connoisseurs and a great way to cool off on a warm day.
Ingredients:
- 3 tbsp Kissaten's Culinary grade Matcha
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/8 teaspoon salt
Recipe:
- In a mixing bowl, whisk together matcha powder, sugar, and salt until evenly combined.
- Add heavy cream and whole milk to the mixture and whisk until smooth.
- Pour the mixture into a saucepan and heat over medium heat, stirring constantly, until the sugar has dissolved and the mixture is hot but not boiling.
- Remove the mixture from the heat and let it cool down to room temperature.
- Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a container and freeze for a few hours until it hardens.
- Scoop the ice cream into bowls or cones and serve.
Enjoy the luxurious taste of homemade matcha ice cream, a treat that brings together the creamy delight of ice cream and the unique, refreshing flavor of matcha. Perfect for any occasion, this ice cream is sure to satisfy your sweet tooth and offer a delightful, cool escape.