A nourishing and energizing breakfast, matcha overnight oats blend the earthy taste of matcha with creamy oats and your favorite toppings. Perfect for busy mornings, this make-ahead meal provides sustained energy and a rich, refreshing flavor.
Ingredients:
- 1 tsp Kissaten Culinary grade Matcha
- 1/2 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 tbsp chia seeds
- 1 tbsp maple syrup or sweetener of choice (optional)
- 1/4 teaspoon vanilla extract
- Fresh fruits, nuts, or seeds for topping (optional)
Recipe:
- In a jar or bowl, combine the rolled oats, chia seeds, and matcha powder. Stir until evenly mixed.
- Pour in the milk, maple syrup or sweetener (if using), and vanilla extract. Stir thoroughly to ensure the matcha powder is well mixed.
- Cover the jar or bowl with a lid or plastic wrap and refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and soften.
- In the morning, give the oats a stir, then top with fresh fruits, nuts, or seeds of your choice for added texture and flavor.
Matcha overnight oats are the perfect blend of convenience and nutrition. With their creamy texture and vibrant green hue, they’re as visually appealing as they are delicious. Make your mornings easier and tastier with this healthy breakfast that’s ready when you are!