• Ceremonial Grade Matcha Tea Powder
  • Ceremonial Matcha Latte
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Ceremonial Matcha

Ceremonial Matcha

₹990
₹990
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Ceremonial Matcha is our finest, most premium, first harvest Matcha. It is fuller bodied with natural sweetness, less bitterness and has a very refreshing aroma. We recommend our Ceremonial grade for the true, authentic Matcha experience. It is best enjoyed on its own or as a Latte (we suggest a deep inhale while whisking). This Matcha provides a delicious, creamy smooth drinking experience.

We proudly source our Matcha from small, family owned farms in Uji, Kyoto and always import in smaller quantities to preserve its freshness, delicacy and maintain a stringent quality control.

Preparation

Usucha (Thin Matcha): Use ~1 teaspoon (2g) of matcha.

Koicha (Thick Matcha): Use ~2 teaspoon (4g) of matcha.

Instructions:

  1. Sift the matcha powder in a bowl to remove any clumps.
  2. Add hot water (80°C, not boiling) to the bowl.
  3. Using a Bamboo chasen, whisk vigorously in a "W" motion until frothy. Electric frother can be used as well.
  4. Optionally, add milk (dairy or non-dairy) or sweetener.

Storage

Keep matcha in an airtight container in a cool, dark place. If you don’t plan to consume your matcha within a month of opening the pouch, store it in the refrigerator or freezer to preserve its flavour.

Details

Additional Details:

  • Product: Ceremonial grade matcha
  • Ingredients: 100% Authentic Matcha powder
  • Country of Origin: Japan

Quick Answers

What is Matcha?

It's basically a finely ground green tea powder made from top-quality tea leaves in Japan. It is famous for its various health benefits, rich taste, and has a cult-like following among today's youth.

How does Matcha taste like?

It has a smooth, earthy flavor with a hint of sweetness. It’s rich and fresh, and not too bitter. It’s kind of like a creamy green tea that’s both unique and refreshing.

What's the difference between Ceremonial and Culinary Matcha?

Ceremonial matcha is the highest grade, made for traditional tea ceremonies, and has a smooth, delicate flavor.

Culinary matcha is a bit more robust and is perfect for cooking or adding to recipes.

Both are great, but ceremonial matcha is usually sipped straight, while culinary is your go-to for mixing into drinks and food.

How do I prepare Matcha?

Just whisk ~2 teaspoons of matcha powder with 80ml of hot water (but not boiling) until it’s smooth and frothy (You can use a matcha whisk or a frother).

If you’re in the mood for a latte, just add milk or plant-based milk.

Can I use Matcha in recipes other than drinks?

Absolutely! Matcha is super versatile and can be added to smoothies, baked goods, desserts, and more. Its unique flavor adds a delicious touch to all kinds of dishes.

You can also visit our Recipes page to explore more delicious Matcha Recipes.

How to store Matcha powder?

Matcha is sensitive to light and temperature, so try to consume it within a few days of opening the pack. Always store your Matcha in a cool and dark pantry space or the refrigerator.

If you don’t plan to consume your matcha within a month of opening the pouch, store it in the refrigerator or freezer to preserve its flavour.

Try Something For Everyday Use

Our Culinary Grade is second harvest, premium matcha grown in the nutrient rich soils of Uji, Kyoto. It's perfect for daily consumption and particularly delicious when consumed as a Latte.

Shop Culinary