• Culinary Grade Matcha Tea Powder
  • Ceremonial Matcha Latte
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Culinary Matcha

Culinary Matcha

₹690
₹690
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Our Culinary Matcha is a versatile and affordable option, making it perfect for everyday consumption. It is most suitable for making everyday Matcha Lattes or other culinary dishes. It's second harvest, shade grown Culinary grade Matcha. It’s medium bodied, mainly umami with a slightly brisk flavor. It has a lovely aroma and leaves a clean balanced aftertaste. 

We proudly source our Matcha from small, family owned farms in Uji, Kyoto and always import in smaller quantities to preserve its freshness, delicacy and maintain a stringent quality control.

Preparation

Usucha (Thin Matcha): Use ~1 teaspoon (2g) of matcha.

Koicha (Thick Matcha): Use ~2 teaspoon (4g) of matcha.

Instructions:

  1. Sift the matcha powder in a bowl to remove any clumps.
  2. Add hot water (80°C, not boiling) to the bowl.
  3. Using a Bamboo chasen, whisk vigorously in a "W" motion until frothy. Electric frother can be used as well.
  4. Optionally, add milk (dairy or non-dairy) or sweetener.

Storage

Keep matcha in an airtight container in a cool, dark place. If you don’t plan to consume your matcha within a month of opening the pouch, store it in the refrigerator or freezer to preserve its flavour.

Details

Additional Details:

  • Product: Culinary grade matcha
  • Ingredients: 100% Matcha powder
  • Country of Origin: Japan
  • Imported and Packed by:
    Kissaten Foods LLP

Quick Answers

What is Matcha?

It's basically a finely ground green tea powder made from top-quality tea leaves in Japan. It is famous for its various health benefits, rich taste, and has a cult-like following among today's youth.

How does Matcha taste like?

It has a smooth, earthy flavor with a hint of sweetness. It’s rich and fresh, and not too bitter. It’s kind of like a creamy green tea that’s both unique and refreshing.

What's the difference between Ceremonial and Culinary Matcha?

Ceremonial matcha is the highest grade, made for traditional tea ceremonies, and has a smooth, delicate flavor.

Culinary matcha is a bit more robust and is perfect for cooking or adding to recipes.

Both are great, but ceremonial matcha is usually sipped straight, while culinary is your go-to for mixing into drinks and food.

How do I prepare Matcha?

Just whisk ~2 teaspoons of matcha powder with 80ml of hot water (but not boiling) until it’s smooth and frothy (You can use a matcha whisk or a frother).

If you’re in the mood for a latte, just add milk or plant-based milk.

Can I use Matcha in recipes other than drinks?

Absolutely! Matcha is super versatile and can be added to smoothies, baked goods, desserts, and more. Its unique flavor adds a delicious touch to all kinds of dishes.

How to store Matcha powder?

Matcha is sensitive to light and temperature, so try to consume it within a few days of opening the pack. Always store your Matcha in a cool and dark pantry space or the refrigerator.

If you don’t plan to consume your matcha within a month of opening the pouch, store it in the refrigerator or freezer to preserve its flavour.

Try Something Bolder

Our Ceremonial Grade is Super Rare First Harvest Uji Matcha. Ceremonial Matcha is recommended for the true, authentic Matcha experience, enjoyed on its own or also as a Latte.

Shop Ceremonial